Winter 2025 Sample Menu Hors D' Oeuvres ______________ Celery Root Vichyssoise Mano De Leon Scallop Crudo, Yuzu Kosho Millikan Farms Red Cabbage "Toro" Crisped Calrose, Fresh Wasabi Root/ Red Bean Gastrique Casitas Valley Porcetta Di Testa Caramelized Fig, Fennel Mostarda Red Ocean Trout Rillette Smoked Trout Roe/ Lemon Cucumber "Galette" Channel Island Uni "Rice Pudding" Congee/ White Soy/ Shaved Winter Truffles First Course _____________ Vegan Kabocha Squash Bisque Massaman Curry, Coconut Cream, Hachiya Persimmon Chiogga Beet Gateau Fresh Horseradish Whipped Labne, Crushed Marcona Almond Brittle Second Course _______________ Crescenza Gnudi Spigarello, Truffle Fonduta Barely Touched Pacific Blue Prawn "A La Plancha" "Sauce Vierge" Third Course __________________ Crispy Skin Local White Sea Bass Salsify, Kohl Rabi, Sunchoke, Sancho Peppercorn Jus Tumeric Lacquered Cauliflower "shawarma" McGrath Farms Collards, Smoked Tahini, Pistachio Dukkah Saddle of Jimenez Family Farm Lamb Picholine Socca, Lipstick Peppers, BD's Pistou Dessert Happy Canyon Apple Terrine Kataifi, Sour Candied Green Apple Consommé Fechlin Chocolate Assiette Ojai Cassis Pot De Creme Pixie Tangerine Charlotte Pomegranate, 12 Year Pedro Ximenez